Aloo Gobi

April 19, 2020

Ingredients

• Oil
• 1 tsp cumin seeds
• 1 bay leaf
• 1 Onion
• Pinch onion seeds
• Water
• Garlic and Ginger paste
• 1 tsp Salt
• 1 tsp Chili powder
• 0.5 tsp tumeric
• 1 tsp curry powder
• 1 tbls tomato puree
• 2 tomatoes
• 300g potatoes
• Water
• 300g Cauliflower
• Choppped Chili
• Chopped Coriander

Cook

• ← Welsh Pancakes
• Cider Vinegar Salad Dressing →