Macaroni Cheese

October 24, 2021

Ingredients

• 100g Cheese
• 100g Cheese Slices
• 200ml Milk
• 50g Butter
• Salt and Pepper
• 250g Dried Macaroni (from a pack)

Place macaroni into boiling water and boil for time stated on the pack instructions (usually 10 minutes) Meanwhile put Cheese, Cheese slices, Milk and butter into a cold pan. Turn the heat on and stir constantly until every melts into a thick glossy sauce. Once the plaster is complete add to the cheese sauce stir to combine and then serve.

• ← Red Lentil and Chick Pea Soup
• Instant Pot Mashed Potatoes →