Red Lentil and Chick Pea Soup

October 03, 2021

Ingredients

• 2 teaspoons cumin seeds 1 large pinch chilli flakes
• 1 tablespoon olive oil
• 1 red onion, chopped
• 850ml vegetable stock
• 140g red split lentils, rinsed and drained
• 1 (400g) tin tomatoes, whole or chopped
• 200g chickpeas from a tin, rinsed and drained

• ← Lamb Mince and Peas
• Macaroni Cheese →