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Rhubarb Crumble

Name: Rhubarb Crumble
Cook time: 60
Ingredients: 500g rhubarb; 100g golden caster sugar (for the filling); 140g selfraising flour; 85g butter cold; 50g light brown muscovado sugar (for the crumble mix)

May 11, 2020

Ingredients

500g rhubarb
100g golden caster sugar (for the filling)
140g selfraising flour
85g butter cold
50g light brown muscovado sugar (for the crumble mix)

Rub the butter into the flour by hand, or blend together in a food processor, until the mixture resembles fine breadcrumbs. Stir in the muscovado sugar.

Place the rhubarb into an ovenproof dish and sprinkle with sugar. Evenly spread the prepared crumble mixture over the top.

Bake at 180°C for about 30 minutes, or until the topping is golden brown.

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